1 onion, sliced
5 mushrooms, sliced
saute in olive oil and butter
Remove the skin from the chicken thighs
Coat in flour that has been seasoned in salt and pepper
Saute until golden brown
Add 2 cloves of sliced garlic
Deglaze with a cup of white wine and 1 chicken bouillon cube
Season with 1 bay leaf, and simmer covered or 30 minutes, turning the chicken occasionally...
Then, before serving, you MUST add capers and sliced olives! Delicious!
Yes, these are green beans! But I doozied them up with lemon, garlic and butter, as well as a liberal shaking of salt and pepper . I have to admit that I kind of like my green beans "over-cooked" - that is, SOFT. But you can cook yours however you like them....
Serve with a baked potato - this is a Yukon Gold, which is my new fav potato
"I cook with wine, sometime I even add it to the food"