Since I've been trapped inside at work so much lately, I walked back home. Actually, first I stopped for a bite to eat in Chinatown and it is quite doable on a weekday although total mayhem on the weekends. I had a good Cantonese lunch that reminded me of the Chinese food we get in Vancouver. Afterward I bought a pound of big tiger shrimp for $6 at a fish market- and had to stop in a Chinese bakery for an almond cookie which is a tradition. Then I walked all up though Little Italy, Noho, and up Park Avenue South, looking at all the restaurants. There were a lot of Happy Hour offerings and I was somewhat tempted by the sake bar which offered Haru cocktails for $5....I have no idea what that is but it sounds quite good! But probably the kind of thing that gives you a headache by 8 pm and then you're flat on your back snoring on the sofa by 10.....and of course wide awake at 4 am. I didn't stop. There were a few restaurants on the way home that caught my eye - on Lafayette Street, "Mexican Radio" looked fun and also "Acme" which offers southern and Cajun food. I must remember to go back there.
Here's a nice little dinner you can throw together quickly.... and pan fried potatoes are always a favorite.
Pork Chops with Spicy Corn Salsa & Guacamole
Dice 1/2 of a sweet onion
Saute 1 sliced garlic clove
add 1/8 cup hot sauce
1/2 cup corn
1/4 cup black beans
1 chopped fresh tomato
Season with salt & pepper
3 - 4 Yukon gold potatoes, cut into small pieces
Pre-cook either in the microwave or boil in water until almost tender
Saute in olive oil & turn frequently until browned and crispy
Season with salt, pepper, and Smoked Spanish paprika
Serve with a little chopped Cilantro
Season bone-in pork chops with Paprika, salt, pepper, and cumin
Grill for about 10 - 15 minutes until cooked through (but not over-cooked!)
Meanwhile, prepare the Guacamole:
Roughly mash 3 ripe (but not mushy) avocados
Add the juice of 1 lime
1/4 finely chopped onion
1 crushed garlic clove
1 tblsp finely chopped cilantro
salt & pepper to taste (not too much salt)
White corn chips
Top the pork chops with the corn salsa and serve!
"There are three kinds of people; those that make things happen, those that watch things happen and those who don't know what's happening."