Challah French Toast with Blueberry Syrup
1/4 cup milk (or light cream)
4 slices Challah bread
1/2 tsp vanilla
2 tlbs vegetable oil
2 tblsp butter
1 cup blueberries (washed)
1/2 cup maple syrup
1 banana, sliced
1/4 cup confectioner's sugar
Just beat up the egg, milk, & vanilla. Soak the bread slices until completely soggy. Melt the butter in a large frying pan with the oil until hot. Fry the slices until golden on both sides.
Meanwhile, heat the blueberries in a saucepan with the maple syrup.
Serve with a dusting of confectioner's sugar, a few fresh blueberries, and sliced banana!
"Sunday is the golden clasp that binds together the volume of the week."
Henry Wadsworth Longfellow