Challah French Toast with Blueberry Syrup

The clocks moved forward this morning and spring is almost here.  Honestly, it's like I've been living under a rock.  Now I am quite excited about the buds on the trees and the promise of cherry blossoms in Madison Park.  I celebrated this morning by making French toast, organic coffee, and watching a vampire movie....seemed appropriate since it feels like I haven't seen daylight in ages!

Challah French Toast with Blueberry Syrup


4 eggs
1/4 cup milk (or light cream)
4 slices Challah bread
1/2 tsp vanilla
2 tlbs vegetable oil
2 tblsp butter
1 cup blueberries (washed)
1/2 cup maple syrup
1 banana, sliced
1/4 cup confectioner's sugar

Just beat up the egg, milk, & vanilla.  Soak the bread slices until completely soggy.  Melt the butter in a large frying pan with the oil until hot.  Fry the slices until golden on both sides.  

Meanwhile, heat the blueberries in a saucepan with the maple syrup.

Serve with a dusting of confectioner's sugar, a few fresh blueberries, and sliced banana!

"Sunday is the golden clasp that binds together the volume of the week."
Henry Wadsworth Longfellow

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