Soft Shell Crab Burger
- 1 Soft shell crab per person, cleaned (ask your fishmonger to do this for you)
- 1/2 cup seasoned flour (seasoned with salt, pepper, cayenne pepper, celery salt, garlic powder)
- 3 cloves garlic, minced
- 1/2 cup parsley, minced or finely chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- Red onion
- Tomato, thickly sliced
- Spicy mayonnaise (Mix 1 tablespoon chili paste with !/4 cup mayo)
- Dill pickle slices
- Soft brioche or Challah rolls, one per person
My picture is a little blurry - I was so excited about eating this that my hand was shaking!
My favorite Chili Paste
Pan cooking Method
"The crab that walks too far falls into the pot"